The Sicilian Butcher

Anna Leon a month ago

Very aesthetic and absolutely delicious! Our server Hallie was the sweetest and gave us all the best recommendations- we had their meatball pot (which the restaurant is famous for- for good reason), a Caesar salad (my fave), and some desserts I’ve only ever seen on tv!! Everything is made in-house so it tastes better than most restaurants, but the service is so quick!!!!

Approved by Big Tone a month ago

This food Eatery was a 10 out of 10 on a Tuesday, From the greetings at the front door, all of the servers were very helpful. Very classy laid back place for any occasion. The patio was very large and 2 big screen TV's for easy viewing. The portion sizes of the are huge and I loved the choices of pastas, sauces and meatballs. Great drinks and desserts were perfect at the end of the meal. Definitely will be coming back with friends 🧡. They definitely get the Approved by Big Tone Stamp of Approval....

R K Edited 3 months ago

My daughter treated me to lunch here for Mother’s Day. Great experience and the food was delicious. The charcuterie board was perfect for two and very filling. I never ever eat olives but even their olives are delicious. I can’t remember what they are marinated in but I can’t stop thinking about them. So weird! The lobster bisque is amazing! The tiramisu and napoleons are a must have if you are a dessert person. Lastly, I cannot forget to mention that our sever Ernest is tops. Very professional, very funny and very attentive. We will be going back!

Shoshana Jordan 4 months ago

Ernest was our service and he explained the menu so well! He was friendly, funny, and engaging. We ordered the meatball ferris wheel because…why not? Loved them all!, though the meatball of the month, which was the turkey, was my least favorite. I really liked the Tony’s steak meatball. We also ordered the calamari as an appetizer. I normally prefer my calamari on the less chewy side, and this one was borderline, but the seasoning they used along with the lemon aioli made them so addicting! We also ordered Nonna’s garlic bread which was delicious (a little on the pricey side, but since you can trust the ingredients to be of good quality, it’s worth it). I had the salmon filet which was cooked perfectly! The skin had a nice crust and there was a very light breadcrumb on the top that seemed to add a little texture to the dish. My friend ordered the chicken parmesan. I don’t get photos of everything, but when we come back, we will definitely order the salmon, calamari, nonna’s bread, and a a make-your-own pasta dish with the Tony’s steak meatball and the truffle mushroom sauce with, hmm, undecided on the pasta type. But everything is from scratch with ingredients flown in from Sicily!

J Colombo (JC) 4 months ago

Our waitress Earnest explained everything about the menu very well and besides only have a few gluten free options, they were all very tasty and delicious! I had a taste of my childhood favorites today. I absolutely love it and will come back for more.